Armatore Colatura di Alici

Armatore Colatura di Alici is a premium anchovy extract often referred to as the "liquid gold of Cetara." This DOP-certified condiment is crafted following centuries-old traditions on the Amalfi Coast. Freshly caught spring anchovies are layered with sea salt in chestnut barrels and aged for 18 to 30 months. The result is a brilliant, amber-coloured elixir that delivers a concentrated, umami-rich essence of the sea, perfect for elevating pasta, roasted vegetables, and seafood dishes.

50ml bottle