Capriccio Anchovy Fillet in Oil

Capriccio Anchovy Fillets in Olive Oil deliver bold, savory flavor crafted with care for premium quality you can trust. Hand-filleted and packed in olive oil, these anchovies are caught during the coastal fishing season and cured in salt for five months to develop their tender, meaty texture and rich, punchy taste.

Perfect for Caesar salads, pasta sauces, pizzas, bruschetta, or as a gourmet topping, Capriccio Anchovies bring authentic Italian flavor to every dish. Free from artificial flavors or colors, they are a wholesome way to elevate your cooking.

Key Features:

• Premium Quality: Hand-filleted and packed in olive oil for optimal flavor and texture

• Traditional Methods: Caught seasonally and cured for 5 months

• Rich, Bold Flavor: Tender, meaty fillets with a silky finish

• No Artificial Additives: Free from artificial flavors and colors

• Product of Italy: Authentic Mediterranean taste

Ideal for chefs, food enthusiasts, or anyone seeking to add umami depth to salads, sauces, pizzas, and appetizers.

Available in 90g or 160g