Caputo Yeast 100g

Caputo Dry Yeast (100 g) is made from 100% Italian Saccharomyces cerevisiae, a high-fermentative yeast perfect for baking breads, pizza, and other doughs. Its exceptional rising power ensures light, airy, and flavorful results every time.

Produced by Caputo in Naples, Campania, this yeast carries forward the company’s 90-year legacy of excellence. As Italy’s leading producer of “00” flour, Caputo carefully selects the highest quality wheat to maintain authenticity, natural flavor, and traditional Italian craftsmanship. Operated by the third generation of the Caputo family, the company continues to uphold its dedication to quality flour milling and baking ingredients.