La Molisana Conchiglioni No.313

La Molisana Conchiglioni No.313 is crafted in the Molise region of Italy from premium durum wheat semolina, naturally golden and rich in protein. Extruded through traditional bronze dies, it has a rough texture that helps sauces cling and ensures perfect cooking every time.

Conchiglioni, large shells from Campania, are smooth inside and ridged outside, making them perfect for capturing sauces or stuffing with savoury fillings. Ideal for oven-baked dishes, they pair beautifully with meat or fish sauces, ricotta, spinach, and béchamel for a classic, hearty Italian meal.

500g package