La Molisana Farfalle No.66

La Molisana Farfalle Rigate No.66 is part of La Molisana’s specialty pasta range, inspired by Italy’s diverse regions. Made from premium durum wheat semolina, naturally golden and high in protein, it is extruded through traditional bronze dies for a rough texture that helps sauces cling and ensures perfect cooking every time.

Farfalle Rigate, originating from Lombardy and Emilia-Romagna, are short, pinched in the middle to resemble bow ties or butterflies, with ridges that hold sauces beautifully. Versatile and easy to identify, they work perfectly with tomato, meat, or cheese-based sauces, and are excellent in pasta salads. Packaged in resealable packets and shelf-ready cartons, they combine convenience with authentic Italian quality.

500g package