La Molisana Rigatoni #31 is crafted in the Molise region of Italy from high-quality durum wheat semolina, naturally golden and rich in protein. Extruded through traditional bronze dies, it has a rough texture that helps sauces cling for maximum flavour.
With its large diameter and ridged surface, this Rigatoni is perfect for chunky tomato, meat, vegetable, or creamy sauces, and ideal for classic oven-baked pasta dishes like pasta al forno.
500g package