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    Wholegrain Milling - High Protein Bakers Flour

    Pantry

    $39.00 AUD
    $39.00 AUD

    This premium white bakers’ flour is roller-milled and fully refined, with the bran removed for a smooth, high-quality texture. With a protein content of 12%, it’s perfectly suited for bread-making and also works beautifully in pizza bases, pasta, and a wide range of baked goods.

    Unbleached and organic, this flour is 100% Australian grown, free from chemicals, non-GMO, and preservative-free.

    Milling Process: Roller-milled
    Protein Content: 12%
    Popular Uses: Sourdough, breads, pizza bases, pasta
    Taste Profile: Light, natural cereal flavour

    12.5kg Bag